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Muslim
Matrimonials |
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| The Kerala is known as
the
"land of Spices". Even the Kerala cuisine is known for its
spicy and hot foods. Traditionally, in Kerala food is served on a banana
leaf. One has to take food with right hand. Almost every dish prepared in Kerala
has coconut and spices to flavour the local cuisine giving it a sharp
pungency that is heightened with the use of tamarind, while coconut gives
it its richness, absorbing some of the tongue-teasing, pepper-hot flavours.
Tender coconut water is a refreshing nutritious thirst quencher. The
crunchy papadam, banana and jackfruit chips can give french-fries a run
for their money any day. |
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Kerala cuisine is a combination of Vegetables, meats and seafood flavoured
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Thoren Olen
Pachadi
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with a variety of spices. Seafood's are main diet of Coastal Kerala.
Whereas Vegetable is the main diet in plains of Kerala and Meat is the
main course among tribal and northern Kerala.
The
typical Kerala feast served on a banana leaf, is a sumptuous spread of
rice and more than 14 vegetable dishes, topped with `payasam', the
delicious sweet dessert cooked in milk. Some of the delicious are: -
Aappam
is a Kerala favourite and there are many varieties. For breakfast this
pancake is usually made from a rice flour and toddy batter. It has a
thick, spongy center and very fine lacy outer section. It's usually taken
with spiced sauce, sometimes with fruit.