Cooking is an art of preparing food by selecting, measuring and combining different ingredients to achieve the desired result. The traditional Kerala Cookery comprises vegetarian dishes commonly prepared at home.
As our staple food is rice, it is the rice and curry which is our common food. Most of these dishes in Cookery In Kerala are made using coconut and coconut oil. Spices are fried and grounded at home itself for more tasty and healthy food preparation. Cookery Kerala is important for its food plays a significant role in the health and fitness of Kerala. According to Ayurveda, cooking is not just about palatable food and flavorful dishes rather it is the key to continuous good health.
Kerala cookery includes a large variety of dishes which include vegetation and non-vegetatiaon. Sadya is the typical feast of Hindus which is served on banana leaf. Sadya includes boiled rice and fourteen more vegetable dishes with pappadam and paayasam. Muslims and christians are more familiar with non-vegetation dishes like biriyani, pathiri, meat, chichen or fish.
The spicy dishes, both vegetarian and non-vegetarian, from the Kerala are delicious. Spices are fried and grounded at home itself for more tasty and healthy food preparation. Kerala is famous for its seafood varieties. Kerala Fish Curry, fish fry are also tasty. Thoran, Aviyal, Olen, Pachadi, Sambar, Fish Curry, Fish Fry, Stew etc. are favourite Kerala dishes. Tapioca and fish curry is one of Kerala's own favourite dish. Kerala is famous for its several seafood varieties.
In addition to that, Kerala has a tradition of a variety of payasams like Ada Pradhaman, Paalada Payasam, Pal Payasam, Ethakka Payasam, Parippu Payasam etc., which are also consumed with Kerala meals.
A typical breakfast can be Puttu, Vellayappam or Idiappam made with pounded rice flour. Tender coconut water is used as a refreshing nutritious drink.
Kerala Cookery Websites