Kerala is well known for its spicy and tasty food. Kerala Dishes are a large variety of food which are very popular in the world. The taste of Dishes Of Kerala relates to Kerala's culture and tradition. Kerala dish is an exotic mixture of culture and heritage. The Kerala is known as the "land of Spices".
Various traditions have influenced Kerala Cuisine also. The spicy dishes, both vegetarian and non-vegetarian, from the Kerala are delicious. Most of these dishes are made using coconut and coconut oil. Spices are fried and grounded at home itself for more tasty and healthy food preparation.
Even the Kerala Cuisine
is known for its spicy and hot foods. Traditionally, in Kerala food is served on a banana leaf. One has to take food with right hand. Almost every dish prepared in Kerala has coconut and spices to flavour the local cuisine giving it a sharp pungency that is heightened with the use of tamarind, while coconut gives it its richness, absorbing some of the tongue-teasing, pepper-hot flavours.
A typical breakfast can be Puttu, Vellayappam or Idiappam made with pounded rice flour. Rice is the staple food and the curries are eaten usually with plain steamed rice. 'Sadya' - the typical Kerala Hindu feast served on a banana leaf, is a sumptuous spread of rice and more than 14 vegetable dishes, topped with payasam or pradhamans, the delicious sweet dessert.
Kerala is famous for its several seafood varieties. Kerala Fish Curry, fish fry are also tasty. Tapioca and fish curry is one of Kerala's own favourite dish. Thoran, Aviyal, Olen, Pachadi, Sambar, Fish Curry, Fish Fry, Stew, Appam, Idiyappam, Puttu, Idly, Dosa etc. are favourite Kerala dishes.
In addition to that, Kerala has a tradition of a variety of payasams like Ada Pradhaman, Paalada Payasam, Pal Payasam, Ethakka Payasam, Parippu Payasam etc.
Kerala Dishes Websites