Kerala Fish Curry
Kerala cuisine is a combination of Vegetables, meats and seafood flavoured with a variety of spices. Seafood's are main diet of Coastal Kerala. Whereas Vegetable is the main diet in plains of Kerala and Meat is the main course among tribal and northern Kerala. Kerala Fish Curry is a popular dish and very much popular the world over. Fish curry Kerala and tapioca is considered an ideal dish which is very tasty also. Kerala has been rich in seafood. Kerala has every possibility for a good catch of fish. Kerala seafood dishes are attractive and favourite the world over.
The Fish Curry Kerala style is cooked with coconut oil and coconut milk which gives a great taste. People from all over Kerala prefers to have fish curry with rice or tapioca.
Kerala fish curry is very tasty and delicious. Keralites prefer easiest way to prepare tasty fish curry. Important incredients commonly adding in the fish curry are Kudam puli and coconut milk.
Various traditions have influenced Kerala Cuisine also. Kerala is famous for its seafood varieties. Kerala Fish Curry, fish fry are also tasty. Tapioca and fish curry is one of Kerala's own favourite dish. Most of these fish curry dishes are made using coconut and coconut oil.