Kerala has a variety of diversified and different recipes. Kerala recipe is unique, full of tradition, flavor and spices. The Recipe Kerala was handed over from generation to generation. Kerala curry recipe has strong flavors which are derived from spices, seasonings and nutritious ingredients such as leafy vegetables, grains, fruits, and legumes.
It is enrich in six tastes such as sweet, sour, salty, spicy, bitter and astringent.Rice and curry, Kappa and fish curry are unique Kerala foods. The recipes of which are favourite for all. Seafoods in the coastal Kerala is always preferred by the tourists. Kerala have several of their own seafood recipes. The tastes of Kerala recipes will ever be there in the minds of all the tourists who visit Kerala in its true sense.
Kerala recipes are favourite dishes for the national and the international tourists. People like Kerala's sambar, rasam, avial etc very much. Most of the Indian cities have South Indian restaurants who provide Kerala recipes. The tasty and spicy vegetarian and non vegetarian Kerala Dishes have wide acceptance.
Kerala is famous for its seafood varieties. Kerala Fish Curry, fish fry are also tasty. Tapioca and fish curry is one of Kerala's own favourite dish. Thoran, Aviyal, Olen, Pachadi, Sambar, Fish Curry, Fish Fry, Stew, Appam, Idiyappam, Puttu, Idly, Dosa etc. are favourite Kerala dishes.
Various traditions have influenced Kerala Cuisine also. The spicy dishes, both vegetarian and non-vegetarian, from the Kerala are delicious. Most of these dishes are made using coconut and coconut oil. Spices are fried and grounded at home itself for more tasty and healthy food preparation.
In addition to that, Kerala has a tradition of a variety of payasams like Ada Pradhaman, Paalada Payasam, Pal Payasam, Ethakka Payasam, Parippu Payasam etc.
Kerala Recipe Sites